Recipe of Award-winning Roasted Cabbage with Chive-Mustard Vinaigrette

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We hope you got benefit from reading it, now let's go back to roasted cabbage with chive-mustard vinaigrette recipe. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Prepare of cabbage:.
2. Get of medium green cabbage(1-1 1/2 lb), outer leaves removed.
3. Prepare of evoo.
4. Get of salt.
5. You need of black pepper.
6. You need of vinaigrette :.
7. You need of Dijon mustard.
8. Provide of white balsamic or white-wine vinegar.
9. Take of lemon juice.
10. Provide of black pepper.
11. You need of salt.
12. Use of fresh chives, minced.
13. You need of evoo.

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
2. Cabbage:.
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
5. Place the wedges flat-side down on baking sheet..
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
7. Vinaigrette:.
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
9. Add chives and oil, stir until well combined..
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..

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